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Honey Glazed Carrots

Recipe tried and tested from: https://downshiftology.com/recipes/honey-glazed-carrots/

Ingredients

  • 2 pounds carrots, peeled

  • 1/4 cup Anna Marie’s Honey (available at Kalenauskas Farm & Market)

  • 3 garlic cloves, minced

  • 2 tablespoons melted butter or ghee

  • 1 tablespoon olive oil

  • 1 teaspoon cinnamon

  • 1/2 teaspoon ground ginger

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • parsley, thyme or other herbs for garnish (optional)

Directions

  1. Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well.
  2. In a mixing bowl, toss the sliced carrots with Anna Marie’s Honey, garlic, butter, oil, and spices.
  3. Pour the carrots and glaze onto a sheet pan and spread them out.
  4. Roast for 20-25 minutes, tossing halfway through. You can also broil for 2-3 minutes, to get caramelization on the edges.
  5. Transfer carrots to a serving dish and garnish with chopped herbs.